Press & media

The media of three cities, working for your restaurant.

We know the editors, food writers, city guides and creators in Bangkok, Phuket and Bali, and we work with them every week. Novotize brings your restaurant to them with a story worth telling, and turns every article into visibility on Google and in AI answers.

The difference

Great restaurants are often the least written about.

Press is no longer only about prestige. It is one of the strongest signals search engines and AI assistants use to decide who to recommend.

Without it

  • No press kit, so writers use old photos and wrong facts
  • Never submitted to the guides and lists that matter
  • Openings and new menus that nobody hears about
  • AI assistants describe you from a two-year-old article

With Novotize

  • A press kit with your story, facts and photos, always current
  • Submissions to guides, lists and awards that fit you
  • News pitched to the right food writers at the right time
  • Coverage that search engines and AI quote correctly

What's included

What we handle.

A media network in three cities

Direct relationships with food and lifestyle magazines, city guides, online media and creators in Bangkok, Phuket and Bali. No cold emails to generic inboxes.

Press kit

Your story, the chef, the concept, key facts, menus and photos in one clean document and online page, updated as you change.

Guides, lists and awards

We map the guides, best-of lists and awards that fit your venue and prepare the submissions.

Features and events

Openings, new menus, chef stories, guest chefs and parties, brought to the right editors and creators at the right time, with media tastings when it makes sense.

Corrections everywhere

When a guide lists the wrong phone, hours or description, we ask for a fix. AI assistants repeat what guides say.

Coverage put to work

Every article linked from your site, quoted on your Google profile and used in your journal.

Monthly press log

What was sent, to whom, what came out, and what is next.

How it works

From first call to results.

01

Your story

One conversation to find what makes your restaurant worth writing about.

02

Press kit

Written, designed and published, with photos and facts checked.

03

Submissions

Guides, lists, awards and writers, on a calendar built around your news.

04

Follow-up

We follow up, track what comes out, and fix what is wrong.

FAQ

Questions owners ask us

Which media do you work with?

Food and lifestyle magazines, city guides, online media, newsletters and creators in Bangkok, Phuket and Bali. In our first call we tell you which ones fit your venue and your guests.

Can you guarantee an article or an award?

No honest PR team can. Editors and inspectors decide. What we guarantee is the work: a strong press kit, the right submissions, and steady follow-up.

How does press help my Google and AI visibility?

Search engines and AI assistants trust what independent guides and media say about you. Being mentioned, with correct facts, makes you easier to rank and to recommend.

Do you work on openings?

Yes. An opening is the best moment for press. We like to start four to six weeks before the first service.

How visible is your restaurant today?

We check Google, Maps and the AI assistants for the searches your guests actually make, and send you what we find. Free, in plain words, within a few days.

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